منابع مشابه
Relationship of dietary fat to glucose metabolism.
The relationship between dietary fat and glucose metabolism has been recognized for at least 60 years. In experimental animals, high fat diets result in impaired glucose tolerance. This impairment is associated with decreased basal and insulin-stimulated glucose metabolism. Impaired insulin binding and/or glucose transporters has been related to changes in the fatty acid composition of the memb...
متن کاملEffect of Dietary Tryptophan Imbalance upon the Metabolism of Tryptophan and Nicotinic Acid in Man*
Growth of animals receiving diets low in protein and nicotinic acid may be retarded by the addition of corn products (l-4), of certain amino acids (5-9), or of proteins deficient in tryptophan (8-11). This inhibition, which is obtained with diets relatively deficient in tryptophan, can be overcome by the administration of nicotinic acid or of tryptophan (l-11). It has been suggested that this d...
متن کاملEffects of dietary fat on androgen secretion and metabolism.
In humans and animals, food composition, especially dietary fat, affects androgen secretion and metabolism. On the other hand, disturbances of sex steroid metabolism play an important role in the etiology of hormone-related cancers. In this report the roles of dietary fat, its quantity, fatty acid composition and feeding period on androgens metabolism was described. In conclusion, it should be ...
متن کاملDietary fat supplementation and equine plasma lipid metabolism.
Feeding of a fat-rich diet to horses may enhance the flux of fatty acids, in the form of triacylglycerols (TAG), through the circulation into skeletal muscle. This hypothesis was tested indirectly by measuring the concentration of plasma TAG and the activity of lipoprotein lipase (LPL) in post heparin plasma. Six mature horses were fed a high-fat or a control diet according to a crossover desig...
متن کاملDigestion and metabolism of dietary fat in farm animals.
Fat digestion and metabolism differ widely between animal species. In ruminants, dietary fats are hydrogenated in the rumen before intestinal absorption so that absorbed fatty acids (FA) are more saturated than dietary FA. In non-ruminants, intestinal FA digestibility depends on the level of saturation of dietary FA. Fat supplementation of the diet of cows decreases milk protein and has a varia...
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ژورنال
عنوان ژورنال: Nippon Eiyo Shokuryo Gakkaishi
سال: 2002
ISSN: 1883-2849,0287-3516
DOI: 10.4327/jsnfs.55.357